Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 sonoma county the traditional hand presses are

the traditional hand presses are still used in production

blended with red and white grapes

and Parellada

“Path Not Taken

Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 sonoma county the traditional hand presses are100% Pinot Noir from vines averaging around 70 years. Depending on the vintage, up to 20% of the grapes macerate whole cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels. This is world class red burgundy, farmed all organically. Pair this with a roasted chicken, cooked with carrots. Cook the carrots long enough to get them