MARASCHINO BORDIGA olio biologico On the palate it is

On the palate it is enveloping

In bocca risulta burroso

the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C

On the palate an excellent acidity is perceived

MARASCHINO BORDIGA olio biologico On the palate it isProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Maraschino Bordiga is a traditional liqueur, famous for its unmistakable taste, obtained from the stones of the very sweet Marasca cherries, from which it takes its name. Thanks to its harmonious character, it is suitable both as a digestive to be enjoyed neat, and as a refreshing drink if diluted in water or orange juice. Faithful to the Bordiga