Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita raccolta manuale

raccolta manuale

balanced tannins and a long

initially in Friuli Venezia Giulia and today present in many DOCs including Friuli Grave and Doc delle Venezie

trained in the "pergola trentina" system

Nonno G. Prosecco DOC affinato sui lieviti Agriturismo La Baita raccolta manualeObtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with