Edlund - 16 lb Baker's Dough Scale Without Scoop - BDS-16LS [type][Commercial & Restaurant Supply]Signs & Easels Beyond its practical use

Beyond its practical use

creating a captivating focal point for your culinary presentation

allowing ample space for the wine to breathe and fully express its flavors

With a recommended machine temperature range of 165-170 degrees Fahrenheit and water temperature below 70 degrees Fahrenheit

Edlund - 16 lb Baker's Dough Scale Without Scoop - BDS-16LS [type][Commercial & Restaurant Supply]Signs & Easels Beyond its practical useThe Edlund 16 lb Baker's Dough Scale Without Scoop is a reliable and precise tool for ensuring consistent portions in your bakery. Featuring two 9" diameter, 12 gauge stainless steel platters that are rust and chip resistant, this scale is built to last in a busy kitchen environment. The scale's adjustable stainless steel poise and rust resistant scale beam allow you to easily measure dough according to a set weight. With a maximum capacity of 16 lb,