Suze Saveur d'Autrefois Provence kept for 18 months in

kept for 18 months in French and American oak barrels

This is 100% Gamay from Fleurie

This wine is 81% Pinot Noir and 19% Chardonnay all from Grand Cru sites in Champagne

over the next ten to fifteen years

Suze Saveur d'Autrefois Provence kept for 18 months inIn 1885, the vast majority of aperitifs available were wine based. A distillery owner, Fernand Moureaux, invented an aperitif drink made by distilling gentian roots. A true celebrity among French aperitifs, Suze owes its renown to two key advantages: an aroma of wild gentian distilling a delicately bitter taste and a slender bottle, designed at the end of the 19th century by Henri Porte. For generations, Suze has been recognized for its traditional