Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. either the "Cuore" part or

either the "Cuore" part or the "Gambetto" part may be sent

è stagionato per almeno 20 giorni

Perfetto come aperitivo

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. either the "Cuore" part orFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.