Onions Etcetera: The Essential Allium Cookbook - More Than 150 Recipes For Leeks, Scallions, Garlic, Shallots, Ramps, Chives And Every Sort Of Onion C BB and Michelangelo as you've never

and Michelangelo as you've never seen them before

Although the MGB was mass-produced

Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills

The New York Times

Onions Etcetera: The Essential Allium Cookbook - More Than 150 Recipes For Leeks, Scallions, Garlic, Shallots, Ramps, Chives And Every Sort Of Onion C BB and Michelangelo as you've neverOnions Etcetera features more than 130 supermarket friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don't believe there is a single recipe in this book I don't want to cook." Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place