Kalfsblanquette in romige Risotto Bordeaux with its golden-yellow color

with its golden-yellow color

Of a beautiful pale yellow color with green and transparent reflections

white wine

that made a subtle and aromatic wine

Kalfsblanquette in romige Risotto Bordeaux with its golden-yellow colorDescriptionA must have in French gastronomy, this veal blanquette with creamy risotto. To be eaten warm (3 minutes in the microwave with the pot closed or pour the contents into a pan and heat over low heat)Dimensions11cm (d) x 11cm (h)Net weight400gIngredientsarborio rice 37. 5%, veal 30. 5%, cream (milk) sterilized UHT liquid 30% fat (cream, stabilizer E407) 12. 7%, Parisian mushrooms 7. 6%, silverskin onions 3. 8%, salt 2. 9%, butter (milk) 2. 5%,