Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese uva di zibibbo which indicates the practice of

which indicates the practice of diluting wine with sparkling water

The milk used comes exclusively from Sicilian farms of free grazing animals

Fermentation: controlled temperature 18°

5 kg per plantHarvest time second decade of September Type of harvesting manual Vinification de-stemming

Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese uva di zibibbo which indicates the practice ofObtained from Greco Bianco grapes fermented at controlled temperature and naturally frizzantino. Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12,5 % Vol. Serving Temperature: 8 10CBottle: Bordolese75clGastronomic pairings: Excellent combined with seafood and fish ingeneralOrganoleptic characteristics: Straw yellow color, pleasant smell withfloral scents,