Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Fermentation finished in barrel after

Fermentation finished in barrel after 4 weeks

and dark maple syrup

Imperial Stout aged for 20 months in bourbon barrels conditioned on Amburana wood and vanilla beans

although they work beyond the minimum requirements for both organic and biodynamic certification

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Fermentation finished in barrel afterAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply